No less than 80 people make up the Hospitality Service under the supervision of Mrs Odile Müller. A true Lady of the House, she supervises the running and good reputation of the institution. All staff members endeavour to give the Clinic the air of a Grand Hotel.
During the admission of each patient, enquiries are made about their preferences and eating habits so that we can prepare a personalised menu. All patients may also consult a dietitian for nutritional advice.
Meals are prepared at the Clinic by our chef and his team. Only the freshest products are used and special attention is paid to presentation.
